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15 minutes
40 minutes
55 minutes
- 3 cups milk
- 3 cups water
- 1 cup dry polenta
- 2 tablespoons white sugar
- 0.5 cup sour cream
- 6 tablespoons blackberry jam
- 1. In a medium pan over high heat, combine milk and water, and bring to a boil. Reduce heat to simmer. Gradually pour in polenta while stirring to break up any lumps. 2. Stir in 2 tablespoons of sugar and salt. Cook, stirring frequently, until the polenta is smooth and creamy, about 30 minutes.
- Combine sour cream and 1 tablespoon of sugar in a small bowl.
- Spoon creamy polenta into bowls, then generously sprinkle with 1 tablespoon of jam and a decadent dollop of sweetened sour cream.
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