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Mormon Muffins
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Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
520 minutes
Create tasty Mormon-style bran muffins with buttermilk, bran cereal, walnuts, spices.
Ingredients:
  • 2 cups boiling water
  • 5 teaspoons baking soda
  • 5 cups all-purpose flour
  • 1 quart buttermilk
  • 4 cups bran cereal (such as Kellogg's® All-Bran®)
  • 2 cups bran flakes cereal
  • 1 cup chopped walnuts
  • 1 cup white sugar
  • 0.5 cup vegetable oil
  • 0.5 cup butter, melted
  • 4 eggs, beaten
  • 2 teaspoons ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon nutmeg
Instructions:
  • In a large bowl, mix together boiling water and baking soda. Allow it to cool slightly before using.
  • Combine flour, buttermilk, bran cereal, bran flakes, walnuts, sugar, oil, butter, eggs, cinnamon, salt, ginger, and nutmeg into the water-baking soda mixture until mixed. Cover the bowl with plastic wrap and refrigerate the muffin batter for at least 8 hours or overnight.
  • Preheat the oven to a toasty 375 degrees F (190 degrees C), then prepare 60 muffin cups by greasing them or lining them with paper muffin liners.
  • Fill the muffin cups halfway with the batter.
  • Bake muffins in the preheated oven for approximately 20 minutes, or until the tops spring back when lightly pressed.

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