Name: Moroccan beef casserole
Prep time: 10 min
Cook time: 370 min
Total time: 380 min
Yield: 1
Cuisine: moroccan
Ingredients: 18.20 gm olive oil; 750g Beef Chuck Casserole Steak, cut into 4cm pieces; 1 brown onion, finely chopped; 20.00 ml ginger, finely grated; 1 cinnamon stick or quill; 10.00 gm ground cumin; 2 tsp turmeric; 400g can crushed tomatoes; 125ml beef stock; 55g currants; 1kg sweet potato, peeled, cut into 4cm pieces; 75g fetta, crumbled; 40.00 ml flaked almonds, toasted; Coriander leaves, to serve; Lime wedges, to serve; Lebanese bread, to serve

Moroccan beef casserole

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Prep Time:
10 minutes

Cook Time:
370 minutes

Total Time:
380 minutes

Moroccan beef casserole with feta, almonds, and Lebanese bread for a flavorful twist.

Ingredients:

Lebanese bread, to serve
750g Beef Chuck Casserole Steak, cut into 4cm pieces
20.00 ml ginger, finely grated
1 cinnamon stick or quill
10.00 gm ground cumin
2 tsp turmeric
400g can crushed tomatoes
125ml beef stock
55g currants
1kg sweet potato, peeled, cut into 4cm pieces
75g fetta, crumbled
40.00 ml flaked almonds, toasted
Coriander leaves, to serve
Lime wedges, to serve

Instructions:

1. Heat oil in a large frying pan over high heat until sizzling. Brown one-third of the beef by turning for 3 mins until beautifully seared all over. Transfer to a 20-cup (5L) slow cooker. Repeat with the rest of the beef.
Combine the onion, ginger, cinnamon, cumin, turmeric, tomato, stock, currants, and sweet potato with the beef in the slow cooker. Cook on high for 4 hours or on low for 6 hours until the beef is tender.
Ladle the flavorful beef mixture into bowls. Top with a generous sprinkle of creamy feta, crunchy almonds, and fragrant coriander. Serve alongside zesty lime wedges and warm Lebanese bread.

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