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Moroccan lamb cutlets
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Prep Time:
20 minutes
20 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
35 minutes
35 minutes
Easy and flavorful Moroccan lamb using store-bought seasoning for a quick and delicious meal.
Ingredients:
- 12 Frenched lamb cutlets
- 20.00 ml Moroccan seasoning mild
- 190g couscous
- 230g pea
- 2 tsp vegetable stock powder
- 1 lemon, rind finely grated
Instructions:
- Season the lamb generously with aromatic Moroccan spices. Let it rest for 15 minutes. Heat a non-stick pan sprayed with oil over medium-high heat. Sear the lamb cutlets for 2-3 minutes per side until cooked to perfection.
- While you're waiting, combine couscous, peas, and stock powder in a heatproof bowl. Pour in 1 cup (250ml) boiling water, cover, and let sit for 10 minutes. Fluff the grains with a fork and mix in the lemon rind.
- Present the lamb cutlets alongside a bed of fluffy couscous.
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