Name: Moroccan lamb loin chops with mango couscous
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: moroccan
Ingredients: 250.00 ml couscous; 1 red capsicum, diced; 1 shallot, finely chopped; 1 mango, flesh diced; 62.50 ml currants; 62.50 ml slivered almonds; 82.50 ml chopped fresh mint; 165.00 ml natural Greek yoghurt; 10.00 gm Moroccan stir-in seasoning; 4 x 150g lamb loin chops; 4.60 gm olive oil

Moroccan lamb loin chops with mango couscous

0 Likes

Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Whip up a flavorful dish of Moroccan spiced lamb chops with vibrant mango couscous for a simple yet satisfying family meal.

Ingredients:

250.00 ml couscous
1 red capsicum, diced
1 shallot, finely chopped
1 mango, flesh diced
62.50 ml currants
62.50 ml slivered almonds
82.50 ml chopped fresh mint
165.00 ml natural Greek yoghurt
10.00 gm Moroccan stir-in seasoning
4 x 150g lamb loin chops
4.60 gm olive oil

Instructions:

In a large heatproof bowl, pour 1 cup of boiling water over the couscous. Cover and let it soak for 5 minutes. Fluff the grains with a fork, then add the capsicum, shallot, mango, currants, almond, and mint. Season with salt and pepper, and mix thoroughly.
In a small bowl, mix together the yoghurt, 1 teaspoon of seasoning, salt, and pepper to taste.
Coat the chops with the remaining paste. In a large non-stick frying pan over medium heat, sear the chops for 3 minutes per side until golden brown.
Arrange the chops, couscous, and yogurt on individual serving plates.

We use cookies

Similar Recipes

Lamb with carrot couscous

Moroccan lamb

Moroccan lamb cutlets with cauliflower pilaf

Moroccan lamb stew

Moroccan Lamb Stew with Apricots