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Moroccan-style lamb burgers
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Total Time:
25 minutes
Juicy lamb burgers with zesty Moroccan spice rub offer a flavorful twist from traditional beef.
Ingredients:
  • 600 g quality lamb shoulder minced
  • olive oil
  • 6 burger buns
  • 6 heaped tablespoons natural yoghurt
  • 1 heaped tablespoon harissa paste
  • 1 lemon
  • extra virgin olive oil
  • ½ a bunch of fresh mint (15g)
  • ½ teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • 1 teaspoon ras el hanout or garam masala
  • 1-2 teaspoons sweet smoked paprika
Instructions:
  • Prepare the dry rub: Combine all dry rub ingredients, 1 teaspoon sea salt, and 1 teaspoon black pepper in a pestle and mortar until finely ground. Divide the minced lamb into 6 portions and shape into 1.5cm thick patties with wet hands. Coat the burgers with the dry rub and a touch of olive oil. Grill the burgers on a barbecue or griddle for 6 to 7 minutes on each side. Toast the buns. Make the harissa yoghurt by mixing yoghurt, harissa, lemon juice, and extra virgin olive oil. Spread harissa yoghurt on buns, add burgers, top with more yoghurt, lemon juice, and mint leaves. Enjoy with a side salad.

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