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Moscato punch recipe
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Prep Time:
5 minutes
Cook Time:
Total Time:
5 minutes
Impress your guests with this refreshing fruity punch! Easily swap the alcohol for lemonade or sparkling water for a non-alcoholic version.
Ingredients:
  • 750ml btl pink moscato, chilled
  • 750ml btl sparkling rosé, chilled
  • 250ml guava nectar
  • 100g strawberries, thinly sliced
  • 250.00 ml crushed ice
  • Watermelon, to serve
  • Mint leaves, to serve
Instructions:
  • Mix together the moscato, rosé, guava nectar or orange juice, strawberries, and ice in a pitcher.
  • Scoop watermelon balls using a melon baller and distribute evenly among serving glasses. Drizzle with moscjsonatocc mixture, garnish with mint, and serve promptly.

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