adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Moussaka stacks
Moussaka stacks
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Delicious and easy moussaka recipe for fans of this classic dish.
Ingredients:
  • 60ml olive oil
  • 1 brown onion, finely chopped
  • 500g 5 Star Extra Lean Beef Mince
  • 400g Brand Italian Crushed Tomatoes with Basil & Oregano
  • 18 x 1cm-thick slices eggplant
  • 80g yoghurt
  • 21.00 gm lemon juice
  • 25g parmesan
  • 60g baby spinach leaves
  • 50g mozzarella
  • Mixed salad leaves, to serve
Instructions:
  • 1. Heat 2 tsp of oil in a frying pan over medium heat. Saute onion until softened, then add garlic and cook briefly. Brown the mince while breaking up any lumps with a wooden spoon. Stir in tomato until most of the liquid evaporates.
  • Toss the eggplant slices in the remaining oil. Heat a barbecue grill or chargrill over medium heat. Cook the eggplant in batches for about 3 minutes on each side until cooked through. In a jug, mix together the yogurt, lemon juice, and Parmesan cheese. Season with salt and pepper to taste.
  • 1. Preheat the grill on high. Arrange 6 slices of eggplant on a foil-lined baking tray. Layer half of the mince, spinach, and yogurt mix over the eggplant. Repeat layering with the remaining ingredients, finishing with eggplant slices. Sprinkle with mozzarella. Grill for 2 minutes until cheese melts and stacks are warmed through. Serve with mixed salad leaves.

Similar Recipes