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Mulling Spices
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Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Elevate your mulled wine and cider with pantry staples, no need for store-bought mulling spices.
Ingredients:
  • 1 medium orange
  • 1 small lemon
  • 2 cinnamon sticks, crushed
  • 1 tablespoon whole allspice berries
  • 1 tablespoon whole cloves
  • 0.5 tablespoon cardamom pods
  • 0.5 tablespoon whole black peppercorns
Instructions:
  • Preheat your oven to a toasty 200 degrees F (95 degrees C) and neatly line a baking sheet with parchment paper.
  • Grate the orange and lemon to get the zest and then cut the peels into thin strips. Evenly spread the zest and peels on the baking sheet.
  • Bake in the preheated oven for 60 to 75 minutes, or until the zest and peels are dry.
  • Mix together the dried zest, dried peels, crushed cinnamon, allspice, cloves, cardamom, and peppercorns in a large bowl.

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