Name: Mum's Cranberry Chutney
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Yield: 1
Ingredients: 4 cups fresh or frozen cranberries; 1 cup water; 2 cups white sugar; 2 (4 inch) cinnamon sticks; 0.5 teaspoon salt; 0.5 cup chopped onion; 1 cup raisins; 1 cup thin apple slices; 1 cup thin pear slices; 0.5 cup sliced celery; 0.5 cup sliced almonds; 2 teaspoons lemon zest

Mum's Cranberry Chutney

0 Likes

Prep Time:
15 minutes

Cook Time:
25 minutes

Total Time:
50 minutes

Tangy cranberries, sweet apples, and juicy pears roasted with cinnamon, topped with lemon zest and crunchy almonds for a burst of flavors.

Ingredients:

4 cups fresh or frozen cranberries
1 cup water
2 cups white sugar
2 (4 inch) cinnamon sticks
0.5 teaspoon salt
0.5 cup chopped onion
1 cup raisins
1 cup thin apple slices
1 cup thin pear slices
0.5 cup sliced celery
0.5 cup sliced almonds
2 teaspoons lemon zest

Instructions:

In a large saucepan, mix cranberries with water, sugar, cinnamon sticks, and salt. Allow the mixture to come to a boil, then simmer until the cranberries start to burst, approximately 10 minutes.
Combine onion, sweet raisins, crisp apple, juicy pear, and crunchy celery in the pot. Simmer over medium heat for 15 minutes, stirring occasionally. Take off the heat.
Combine the almonds and lemon zest, then remove the cinnamon sticks. Let it cool for about 1 hour before serving.

We use cookies

Similar Recipes

Mum's authentic Greek yiros

Mum's fruit cake by Matt Preston

Mum's Irish Apple Pie

Mum's Mincemeat

Mum's poached eggs with butternut pumpkin hash and goat cheese