Name: Mushroom and eggplant stroganoff
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Ingredients: 2 medium eggplants, cubed; 56.88 gm olive oil; 2 medium onions, finely sliced; 1 red capsicum, seeded, finely sliced; 3 garlic cloves, crushed; 2.50 gm ground cumin; 1.25 gm paprika; 1 small red chilli, seeded, finely chopped; 200g button mushrooms, sliced; 82.50 gm water; 75.00 gm unhulled tahini; Juice of 1 lemon; 40.00 ml fresh dill, chopped; 125.00 ml fresh parsley, chopped; Salt, to taste

Mushroom and eggplant stroganoff

0 Likes

Prep Time:
20 minutes

Cook Time:
25 minutes

Total Time:
45 minutes

Impress with gourmet mushroom and eggplant stroganoff.

Ingredients:

2 medium eggplants, cubed
56.88 gm olive oil
2 medium onions, finely sliced
1 red capsicum, seeded, finely sliced
3 garlic cloves, crushed
2.50 gm ground cumin
1.25 gm paprika
1 small red chilli, seeded, finely chopped
200g button mushrooms, sliced
82.50 gm water
75.00 gm unhulled tahini
Juice of 1 lemon
40.00 ml fresh dill, chopped
125.00 ml fresh parsley, chopped
Salt, to taste

Instructions:

Season eggplant with salt and let it sit for 10 minutes. Rinse thoroughly, then steam over simmering water for 10 minutes until tender. Set aside.
In a frying pan over medium heat, sauté onion, capsicum, garlic, chilli, cumin, and paprika for 4-5 mins until onion is tender. Then, add mushroom and eggplant and continue sautéing for 8-10 mins.
Blend water, tahini, and lemon until velvety. Combine with vegetables, dill, and season to perfection. Garnish with parsley and enjoy with rice or quinoa and steamed spinach.

We use cookies

Similar Recipes

Bean thread noodles with tofu and eggplant

Sichuan pepper Chinese vegies with cashews

Barbecued mushrooms with eggplant and roast beef

Pasta alla Norma recipe

Spiced pork with eggplant