adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mushroom and spinach tortellini recipe
0 Likes
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Ingredients:
  • 600g pkt Veal Tortellini
  • 500g Italian Style Pork Sausages, casings removed
  • 200g cup mushrooms, thinly sliced
  • 500g tomato pasta sauce with roasted garlic
  • 60g pkt Baby Spinach
Instructions:
  • Boil tortellini in a large saucepan of water according to package instructions until al dente. Save ½ cup (125ml) of cooking liquid before draining.
  • Heat a large frying pan over high heat. Add the sausage and cook, breaking it into lumps with a wooden spoon, until golden brown, about 5 minutes.
  • Saute the mushroom in the pan for 3 minutes until tender. Pour in the pasta sauce and reserved cooking water, and bring it to a boil. Add the tortellini and spinach, toss everything together, and season to taste.
  • Distribute the tortellini mixture evenly into the serving bowls.

Similar Recipes