adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mushroom pate
0 Likes
Prep Time:
4 minutes
Cook Time:
6 minutes
Total Time:
10 minutes
Quick and easy vegetarian pate, ideal for cocktail parties. Ready in a flash for last-minute gatherings.
Ingredients:
  • 40g butter
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 500g button mushrooms, roughly chopped
  • 20.00 ml plain flour
  • 20.00 ml thyme leaves
  • 61.88 gm red wine
  • 37.60 gm sour cream
  • Extra thyme leaves, to garnish
  • 2 x 80g packets mini toasts
Instructions:
  • In a saucepan over medium heat, melt butter. Sauté onion and garlic for 4 minutes until tender. Add mushrooms and cook for 6 to 8 minutes until soft on medium-low heat.
  • Mix flour and thyme with mushrooms until evenly coated.
  • Combine the wine and sour cream, then drizzle over the mushroom mixture while stirring. Simmer for 3 minutes until the sauce thickens. Season with salt and pepper, then transfer to a bowl and chill in the refrigerator until cold.
  • Blend the mushroom mixture in a food processor until velvety. Transfer to a bowl, garnish with fresh thyme, and enjoy with crispy toasts.

Similar Recipes