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My Grandma's Peanut Butter Fudge
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
140 minutes
140 minutes
Add crunchy peanut butter for a deliciously textured fudge.
Ingredients:
- 1 cup crunchy peanut butter
- 1 cup marshmallow cream
- 2 cups white sugar
- 0.66666668653488 cup milk
Instructions:
- Combine the peanut butter and marshmallow cream in a bowl, then set aside. Lightly grease a square glass dish with butter.
- Combine sugar and milk in a saucepan over medium-high heat. Bring to a boil at 234 degrees F (110 degrees C), stirring occasionally. Remove from heat and mix in the peanut butter and vanilla. Pour into the dish and let it cool to room temperature before serving.
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