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My Grandma's Shoofly Pie
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Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Traditional Pennsylvania Dutch shoofly pie with rich, decadent filling of brown sugar and molasses - a irresistible classic!
Ingredients:
  • 1 cup molasses
  • 0.75 cup hot water
  • 0.75 teaspoon baking soda
  • 1 egg, beaten
  • 1 (9 inch) pie shell
  • 1.5 cups all-purpose flour
  • 1 cup packed brown sugar
  • 0.25 cup shortening
Instructions:
  • Preheat the oven to a toasty 400 degrees F (200 degrees C).
  • In a medium bowl, mix together the molasses, hot water, and baking soda. Add the beaten egg and whisk until well combined. Pour the mixture into the deep dish pie shell.
  • In a medium bowl, mix flour and brown sugar together. Add shortening and mix until the mixture looks like coarse crumbs.
  • Generously dust the pie filling with the desired topping.
  • Place the pie on a baking sheet in the preheated oven for 15 minutes. Reduce the temperature to 350 degrees F (175 degrees C) and bake for another 30 minutes.

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