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My guacamole
0 Likes
Prep Time:
25 minutes
Cook Time:
Total Time:
25 minutes
Wow your guests with a delicious Mexican guacamole by David Prior.
Ingredients:
  • 3 limes
  • 2 jalapeno chillies, seeds removed, finely chopped
  • 2 spring onions, finely chopped
  • 3 large avocados
  • 1 canned tomatillo (Mexican tomato), husk removed, or green tomato or red tomato, chopped (see note)
  • 125.00 ml roughly chopped coriander leaves
  • Lightly salted corn chips, to serve
Instructions:
  • Roll limes on a hard surface to release juice. Then squeeze into a bowl and add chilli and spring onion. Let sit for 5 minutes to mellow the heat of the chilli.
  • Combine the avocado flesh, chopped tomatillo or tomato, coriander, lime juice, and a pinch of sea salt in a large mortar and pestle. Gently mash until chunky and robust, avoiding a smooth texture.
  • Enjoy the guacamole alongside some corn chips.

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