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My Mom's Awesome Macaroni Salad (enough to feed a crowd!)
My Mom's Awesome Macaroni Salad (enough to feed a crowd!)
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Prep Time:
25 minutes
Cook Time:
10 minutes
Total Time:
95 minutes
Elevate macaroni salad with tuna, shrimp, cucumber, and hard-boiled eggs for a flavorful twist.
Ingredients:
  • 1 (16 ounce) package elbow macaroni
  • 2.5 cups mayonnaise
  • 0.25 cup white vinegar
  • 1.5 teaspoons seasoned salt, or to taste
  • 1 teaspoon garlic powder
  • 0.5 teaspoon ground black pepper, or to taste
  • 2 (5 ounce) cans chunk light tuna in water, drained and flaked
  • 2 (4 ounce) cans baby shrimp, drained
  • 1 large cucumber, seeded and chopped
  • 1 small sweet onion, chopped
  • 4 hard-boiled eggs, chopped
  • 2 hard-boiled eggs, sliced
  • 1 pinch paprika
Instructions:
  • 1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni for 8 minutes until al dente; drain and rinse under cold water until chilled.
  • In a large bowl, whisk together mayonnaise, white vinegar, seasoned salt, sugar, garlic powder, and black pepper until smooth. Add tuna, baby shrimp, cucumber, sweet onion, and chopped eggs, stirring to coat evenly. Mix in the chilled macaroni and top with sliced eggs. Sprinkle with paprika before serving.
  • Chill the covered bowl in the refrigerator for at least 1 hour up to overnight before serving.

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