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25 minutes
90 minutes
115 minutes
- 1 pound fresh, ground pork sausage
- 1 onion, finely chopped
- 1 cup chopped celery
- 1 green bell pepper, chopped
- 0.5 cup uncooked long-grain rice
- 2.5 cups hot water
- 1 envelope chicken noodle mix -dry
- 2 tablespoons sliced almonds
- Preheat the oven to 375°F (190°C) for the perfect baking temperature.
- Brown sausage, onion, celery, and bell pepper in a Dutch oven over medium heat; drain. Add rice, hot water, and soup mix. Stir until soup lumps are melted. Sprinkle with almonds, cover, and bake in a preheated oven for 1 1/2 hours.
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