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Nada's Baba Cake
Nada's Baba Cake
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Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
Make a beautiful marbled cake in a ring pan or 9-inch Bundt pan if you don't have a baba pan.
Ingredients:
  • 4 eggs
  • 3 tablespoons vegetable oil
  • 1.5 cups superfine sugar
  • 1 teaspoon vanilla sugar
  • 1.5 cups self-rising flour
  • 1 tablespoon unsweetened cocoa powder
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and prepare your 2-liter baba pan or 9-inch Bundt pan by greasing and flouring it.
  • In a large bowl, whisk together eggs, oil, superfine sugar, and vanilla sugar until light and fluffy, about 5 minutes. Gently fold in the flour. Set aside 1/4 cup of the batter. Pour the remaining batter into the pan. Mix cocoa powder into the reserved batter. Drop spoonfuls of the cocoa batter onto the pan and create a marbled effect by swirling with a skewer or knife.
  • Place in the already warm oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Let it cool.

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