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Nadine's Delicious Tilapia
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Enhance tilapia's taste by marinating with soy sauce and egg before breading for a flavorful pan-fried dish.
Ingredients:
1egg
0.25 cupsoy sauce
1.5 pounds tilapia fillets, cut into 2-inch pieces
0.25 cupall-purpose flour
1cupseasoned bread crumbs
2tablespoons vegetable oil
Instructions:
Whisk the egg and soy sauce in a bowl until combined.
Coat tilapia pieces in flour, shaking off any excess. Dip each piece in beaten eggs, then press into bread crumbs. Gently shake off any loose crumbs. Place breaded tilapia on a plate without stacking.
In a skillet over medium-high heat, sizzle the breaded tilapia in vegetable oil until each side turns a delicious golden brown, approximately 5 minutes.