adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Nan's peach clafoutis
0 Likes
Total Time:
40 minutes
Put a twist on classic clafoutis with tinned peaches instead of cherries.
Ingredients:
  • 3 large eggs
  • 3 tablespoons plain flour
  • 1 pinch of salt
  • 5 tablespoons golden caster sugar
  • 450 ml milk
  • 1 whole nutmeg for grating
  • 50 g butter
  • 400 g tinned peach halves in juice
  • vanilla ice cream to serve
Instructions:
  • Preheat the oven to 220°C/425°F/gas 7. Beat eggs in a bowl. Mix in flour, salt, and 3 tablespoons of caster sugar. Set aside. Warm milk in a saucepan until lukewarm, then blend into the egg mixture. Grate in ¼ of nutmeg. Grease an ovenproof dish with butter. Arrange drained peaches in the dish, pour batter over them, and dot with butter. Bake for 25-30 minutes until set with a slight wobble. Sprinkle with remaining sugar and serve with a scoop of ice cream on top. Enjoy this delectable treat!

Similar Recipes