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15 minutes
50 minutes
65 minutes
- 6 tart apples - peeled, cored, and sliced
- 0.5 cup butter, melted
- 1 cup white sugar
- 1 cup quick-cooking oats
- 2 tablespoons ground cinnamon, divided
- 0.25 cup butter, cut into pieces
- Preheat your oven to a toasty 350 degrees F (175 degrees C).
- Spread apples in a 9x13 inch baking dish. Combine melted butter, flour, sugar, oats, and 1 tablespoon cinnamon in a bowl until crumbly. Sprinkle mixture over apples. Dot with remaining 1/4 cup butter and sprinkle with the remaining 1 tablespoon cinnamon.
- Bake in the preheated oven for 50 minutes until the apples are tender and beautifully golden brown.
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