adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Nana's Apple Crumble
0 Likes
Prep Time:
15 minutes
Cook Time:
55 minutes
Total Time:
70 minutes
Double this beloved grandmother's apple crumble recipe for your next gathering or to treat your friends. It'll become a staple in your kitchen.
Ingredients:
  • 7 large Cortland apples - peeled, cored, and sliced
  • 1 cup white sugar
  • 1 tablespoon ground cinnamon, or more to taste
  • 1 cup all-purpose flour
  • 0.25 cup brown sugar
  • 0.33333334326744 cup unsalted butter, cubed
Instructions:
  • Preheat the oven to a perfect 350°F (175°C).
  • Arrange the apples evenly in a deep dish pie plate or 8-inch square glass casserole dish. Sprinkle with white sugar and top generously with cinnamon.
  • In a bowl, mix the flour and brown sugar for the topping. Add the butter and use a pastry blender to cut it in. Spread the topping evenly over the apple mixture and gently pat it down.
  • Bake in the hot oven until the apple mixture is bubbling and the topping is golden brown, approximately 55 minutes.

Similar Recipes