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Nana's Beef Stroganoff
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Prep Time:
20 minutes
Cook Time:
140 minutes
Total Time:
160 minutes
Classic Beef Stroganoff with mushrooms, tomato, white wine, and sour cream, served over rice or noodles.
Ingredients:
  • 1 tablespoon all-purpose flour
  • 1.5 pounds beef sirloin, cut into 1/4-inch wide strips
  • 1 cup mushrooms
  • 0.5 cup chopped onion
  • 3 tablespoons all-purpose flour
  • 2 tablespoons tomato paste
  • 1.25 cups chilled beef stock
  • 1 cup sour cream
  • 0.25 cup dry white wine
Instructions:
  • Combine 1 tablespoon of flour and salt in a large resealable plastic bag. Add the beef and shake well to coat evenly.
  • Melt 2 tablespoons butter in a skillet over medium-high heat until sizzling. Sear beef for 3 minutes on each side in the melted butter. Add mushrooms, onion, and garlic to the skillet with beef, cook until garlic is fragrant for 3 to 4 minutes. Transfer beef and veggies to a bowl, keeping the flavorful drippings in the skillet.
  • In a skillet over medium heat, melt an additional 2 tablespoons of butter. Stir in 3 tablespoons of flour until smooth, then mix in tomato paste. Whisk in beef stock and stir constantly until the sauce thickens and starts to bubble, approximately 5 minutes.
  • Add the beef and vegetables back to the skillet, making sure they are fully coated with the sauce. Simmer over very low heat for 2 to 3 hours until the beef is tender. For extra tenderness, let it cook longer. Right before serving, mix in sour cream and white wine, warming everything up but making sure not to bring it to a boil.

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