adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Nana's Cranberry Kuchen
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Try a festive holiday kuchen with fresh cranberries and a sweet crumble topping for a fruity and visually stunning dessert.
Ingredients:
  • 0.5 cup milk
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 2 cups fresh cranberries, chopped
  • 0.75 cup all-purpose flour
  • 3 tablespoons butter, softened
Instructions:
  • Preheat your oven to a toasty 375 degrees F (190 degrees C) and lightly grease an 8-inch square cake pan.
  • Combine sugar, milk, vegetable oil, and egg until smooth. Mix in flour, baking powder, and salt until combined. Pour batter into the cake pan and top with chopped cranberries.
  • In a bowl, mix flour, sugar, and butter until crumbly for the topping. Sprinkle over cranberries in the cake pan.
  • Bake in the preheated oven for about 25 minutes until a toothpick inserted in the center comes out clean. Let it cool slightly and serve warm.

Similar Recipes