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15 minutes
50 minutes
65 minutes
- 1 cup butter
- 1 tablespoon ground cinnamon
- 1 cup crushed saltine crackers
- water, as needed
- 1 acorn squash, halved and seeded
- Heat your oven to 350°F (175°C).
- In a saucepan over medium-low heat, melt butter until smooth. Stir in cinnamon and brown sugar, then mix in crushed saltine crackers until coated. Remove from heat.
- Fill a baking dish with 1 inch of water. Place the acorn squash in the dish with the rounded sides facing down. Stuff the cavity of the squash with the saltine cracker mixture.
- Roast in the preheated oven until the squash is fork-tender, around 45 minutes.
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