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Nana's Old Fashioned Jelly Cake
Nana's Old Fashioned Jelly Cake
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Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Indulge in a luscious yellow cake topped with warm jelly for a melt-in-your-mouth experience. Customize with your favorite jelly flavor.
Ingredients:
  • 1 cup margarine, softened
  • 2 cups white sugar
  • 4 eggs
  • 3 cups self-rising flour
  • 1 cup whole milk
  • 2 cups raspberry jelly
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and prepare a 9x13-inch pan by greasing and flouring it.
  • Cream the margarine and sugar in a large bowl until light and fluffy. Add the eggs one at a time, making sure to mix well after each addition. Alternate adding the flour and milk to the mixture, stirring until just combined. Lastly, mix in the vanilla before pouring the batter into the prepared pan. Enjoy your creation!
  • Bake in preheated oven for 35 to 40 minutes until the center springs back when lightly pressed, then spread warm raspberry jelly over the cake to allow it to soak in.

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