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Nancy's Chicken in Puff Pastry
Nancy's Chicken in Puff Pastry
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Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Creamy herbed chicken in flaky puff pastry - a crowd-pleasing, effortless showstopper!
Ingredients:
  • 1 tablespoon vegetable oil
  • salt and pepper to taste
  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 1 (8 ounce) package cream cheese with chives
  • 4 puff pastry shells
Instructions:
  • Preheat your oven to 400 degrees F (200 degrees C) and lightly grease a baking sheet.
  • In a large skillet, warm vegetable oil over medium heat. Season chicken breasts with salt and pepper, then sear in the hot oil for 5 minutes, ensuring they brown on all sides. Remove skillet from heat.
  • Roll out the pastry shells thinly to generously fit around each chicken breast. Spread 2 ounces of cream cheese on each chicken breast, then place it in the center of a pastry sheet. Fold the pastry over the chicken, sealing the edges tightly. Repeat for remaining chicken breasts. Transfer the pastry-wrapped chicken to a greased baking sheet.
  • Bake until beautifully golden for 12 to 15 minutes.

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