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15 minutes
5 minutes
20 minutes
- 1 cup chopped pecans
- 0.33333334326744 cup white sugar
- 1 (8 ounce) package cream cheese, softened
- 2 pounds red seedless grapes
- Toast pecans in a skillet over medium-low heat until fragrant, about 3 to 5 minutes. Transfer to a heatproof bowl and stir to prevent burning.
- Using an electric mixer, blend sugar, cream cheese, and vanilla extract in a bowl until smooth. Gently fold in pecans and grapes until grapes are coated.
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