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Nany's White Cake
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Vintage family cake recipe passed down from Great Grandmother's generation, perfect with frosting or whipped cream and berries.
Ingredients:
- 1 cup white sugar
- 0.33333334326744 cup butter, softened
- 2 eggs
- 2 teaspoons baking powder
- 1 pinch salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to a sweet 350 degrees F (175 degrees C) while you give your cake pans a cozy butter and flour hug.
- In a spacious bowl, whip together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each. Combine flour, baking powder, and salt; alternate stirring into the batter with milk. Mix in the vanilla, then evenly divide the batter between the prepared pans.
- Bake the cake in a preheated oven for 25 to 30 minutes until it springs back when pressed gently in the center. Let it cool in the pans on a wire rack, then frost or fill as desired after it has completely cooled.