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Nashi chicken Waldorf bruschetta
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Seasonal nashi pear and chicken bruschetta - quick and tasty!
Ingredients:
- 57.50 gm walnuts
- 14.40 gm honey
- 500.00 ml poached chicken breast, shredded
- 1 nashi pear, thinly sliced
- 2 celery sticks, thinly sliced
- 50g baby rocket leaves
- 61.88 gm mayonnaise
- 8 slices multigrain sourdough bread, chargrilled, to serve
Instructions:
- Toast walnuts at 180C/160C fan forced on a baking paper-lined tray for 5 minutes until fragrant, then drizzle with honey and bake for an additional 2 minutes.
- Combine shredded poached chicken breast, nashi pear, celery sticks, baby rocket leaves, mayo, and Dijon mustard in a bowl, tossing everything together.
- Place the 8 slices of grilled multigrain sourdough bread on a plate and generously sprinkle the nuts over them.
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