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Nasi goreng
Nasi goreng
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Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Quick and delicious Nasi goreng ready in no time.
Ingredients:
  • 400g (2 cups) white long-grain rice
  • 18.40 gm vegetable oil, or peanut oil
  • 2 (about 275g) chicken thigh fillets, excess fat trimmed, cut into 2cm pieces
  • 1 175g pkt shortcut bacon, thinly sliced crossways
  • 5 eschalots (French shallots), thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1 carrot, finely diced
  • 1 celery stick, trimmed, finely diced
  • 200g small cooked peeled prawns
  • 40g (3/4 cup) loosely packed finely shredded Chinese cabbage
  • 80g bean sprouts
  • 40.00 ml bought fried shallots (Maesri brand)
  • 40.00 ml kecap manis
  • 21.00 gm soy sauce
  • 4 eggs
Instructions:
  • Boil rice in salted water according to package directions until tender. Drain and spread evenly on 2 baking trays. Allow to cool completely for 2 hours.
  • In a large wok over medium heat, heat half of the oil until just smoking. Stir-fry half of the chicken for 3 minutes until browned and cooked through, then transfer to a bowl. Repeat with the remaining chicken. Next, stir-fry the bacon in the wok for 2 minutes until brown and crisp, then transfer to a bowl.
  • Heat the remaining oil in a wok until it just starts to smoke. Add the eschalots and garlic, stir-frying for 2 minutes until eschalots are soft. Then add the carrot and celery, stir-frying for 3 minutes until the carrot is tender. Finally, add the prawns and stir-fry for 2 minutes until heated through.
  • Combine cooked chicken and bacon with cabbage in the wok and stir-fry until cabbage wilts. Add cooled rice, bean sprouts, half of the fried shallots, kecap manis, and soy sauce. Stir-fry until heated through. Transfer to a large bowl and cover with foil to keep warm.
  • Preheat a large non-stick frying pan over medium-high heat. Crack 2 eggs into the pan and cook for about 2 minutes until the whites are set and the yolk is nearly done to your preference. Transfer to a plate and repeat with the rest of the eggs.
  • Place a generous serving of nasi goreng into shallow bowls. Add a perfectly fried egg on top of each bowl and sprinkle the remaining fried shallots over them. Serve promptly for the ultimate enjoyment.

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