We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies. Our cookie policy.
Nasi goreng
0 Likes
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Ingredients:
27.30 gm peanut oil
2eggs, lightly beaten
300g beef rump steak, thinly sliced
1onion, halved, thinly sliced
3rashersbacon, chopped
800.00 gm cooked brown rice (see note)
250.00 ml small cooked prawns, peeled
40.00 ml kecap manis (see note)
4green onions, sliced
1Lebanese cucumber, cut into strips
Prawn crackers, to serve
Instructions:
Heat a wok over medium heat until hot. Add 3 teaspoons of oil and swirl to coat. Add eggs, swirl to form an omelette, and cook for 1 minute. Remove, roll up, and cut into strips.
Turn up the heat to high and add the remaining 3 teaspoons of oil along with the beef to the wok. Stir-fry for 1 minute. Next, add the onion, garlic, and bacon, and cook for 2 minutes until the onion turns light golden.
Combine rice, prawns, ketcap manis, green onions, and three-quarters of the egg strips in a wok. Stir-fry for 3 minutes until heated through. Serve in bowls and garnish with cucumber strips and the rest of the egg. Enjoy with prawn crackers.