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Nasi goreng
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Easy and convenient dish perfect for busy evenings with kids.
Ingredients:
- 18.40 gm vegetable oil
- 1 brown onion, halved, finely chopped
- 175g lup cheong (Chinese pork sausages), thinly sliced diagonally
- 2 middle bacon rashers, trimmed, chopped
- 500.00 ml frozen peas, corn and capsicum
- 800.00 gm cooked white long-grain rice (see note)
- 40.00 ml kecap manis
Instructions:
- Heat a wok over high heat, add 2 teaspoons of oil, swirl to coat. Stir in onion and garlic, cook for 2 to 3 minutes until onion softens. Add sausage and bacon, stir-fry for 3 to 4 minutes until bacon is crisp.
- Toss in fresh vegetables and stir-fry until they are just tender. Add in the rice and kecap manis, stir-fry until everything is heated through.
- In a frying pan over medium heat, heat the remaining oil. Crack the eggs into the pan and cook for 2 minutes until whites are set and yolks are still soft. Spoon rice mixture into bowls, top with the egg, and serve.