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Nasi goreng
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Make quick and delicious Indonesian fried rice in just 25 minutes, serves four.
Ingredients:
- 27.60 gm vegetable oil
- 1 brown onion, finely chopped
- 1 carrot, peeled, cut into thin batons
- 1-2 tsp sambal oelek
- 150g (1 cup) frozen peas, thawed
- 2 slices (about 100g) leg ham, coarsely chopped
- 495g (3 cups) cooked jasmine rice, chilled
- 20.00 ml kecap manis
- 4 eggs
- 1 cucumber, trimmed, halved, thinly sliced diagonally
- Kecap manis, extra, to serve
Instructions:
- 1. Preheat a wok or large frying pan over high heat until it just begins to smoke. Add 1 tablespoon of oil. 2. Saute onion and carrot for 2 minutes until onion starts to soften. 3. Stir in garlic and sambal oelek and cook for 1 more minute until aromatic.
- Combine the peas, ham, and rice in the pan and stir-fry for 2-3 minutes until the rice is warmed through. Drizzle in the kecap manis, stir well, and cover to maintain warmth.
- In a large non-stick frying pan over medium heat, heat the remaining oil. Crack the eggs into the pan one at a time. Cook the eggs for 5 minutes, tilting the pan and spooning some hot oil over the yolks occasionally, until they reach your preferred level of doneness.
- Portion out the rice mixture and cucumber into serving dishes. Place a fried egg on top of each dish. Finish by drizzling extra kecap manis over the dish before serving.