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Nat's Vegan Strawberry Muffins
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Vegan strawberry muffins with applesauce, walnuts, and flaxseed - a delicious way to enjoy your summer harvest!
Ingredients:
3cups all-purpose flour
2cups vegan brown sugar
0.5 cupflaxseed meal
1tablespoonground cinnamon
1teaspoonsalt
2cups fresh strawberries, chopped
2cups fresh strawberry puree
1cupapplesauce
0.75 cupavocado oil
Instructions:
Preheat the oven to 350 degrees F and prepare two 12-cup muffin pans with baking cups.
In a large bowl, mix together flour, brown sugar, flaxseed meal, baking soda, cinnamon, and salt until well combined.
In a separate bowl, mix together strawberries, strawberry puree, applesauce, and oil. Combine with the flour mixture, stirring until everything is moistened. Gently fold in the walnuts.
Scoop batter into the muffin cups using an ice cream scoop.
Bake in the preheated oven for about 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow muffins to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.