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Navratan korma
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
"Navratan curry - a delightful mix of nine flavorful veggies, customize to your liking!"
Ingredients:
- 20.00 ml ghee or peanut oil
- 1 onion, sliced
- 115.50 gm korma curry paste
- 100g unsalted cashews, ground
- 1 tsp ground chilli powder
- 446.25 gm vegetable liquid stock
- 400g potatoes, peeled, cut into 2cm pieces
- 800g vegetables, cut into 2cm pieces
- 125.00 ml thick natural yoghurt
- 126.25 gm cream
- naan bread, to serve
Instructions:
- In a large saucepan over medium heat, heat ghee or oil until shimmering. Add onion and sauté until beautifully browned, about 3 to 4 minutes.
- Sauté curry paste, cashews, and chilli for 1 minute. Pour in stock and add potatoes. Bring to a boil, then reduce heat and simmer covered for 15 minutes.
- Toss in vegetables. Mix together yoghurt and cream. Gently fold into curry. Simmer with lid on for 10 minutes or until veggies are soft. Enjoy with naan bread.