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15 minutes
135 minutes
- 1 (8 ounce) package cream cheese, softened
- 0.5 cup sour cream
- 2 tablespoons milk
- 1 teaspoon horseradish
- 2 tablespoons chopped onion
- 0.25 teaspoon dried dill weed
- 1 (2 ounce) package dried beef, finely chopped
- 1 (2.25 ounce) can sliced black olives, drained
- Combine the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl until perfectly mixed. Then, delicately incorporate the beef and black olives. Chill covered for 2 hours or overnight to enhance the flavors before serving.
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