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30 minutes
60 minutes
90 minutes
- 1 cup graham cracker crumbs
- 3 tablespoons shortening, melted
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
- 1 (18.25 ounce) package devil's food cake mix
- Preheat your oven to 350 degrees F (175 degrees C) and grease and flour a 9x13 inch pan. In a small bowl, stir together graham crumbs and melted shortening until they resemble coarse crumbs. Add chocolate pieces and walnuts, then set aside.
- Follow the instructions on the cake mix package to prepare the batter. Spread the batter into the pan and evenly sprinkle the crumb mixture over it.
- Place the cake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan.
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