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New Potato-Chicken Stew
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Prep Time:
5 minutes
5 minutes
Total Time:
25 minutes
25 minutes
Quick and hearty chicken and vegetable soup ready in no time.
Ingredients:
- 2 cups broccoli flowerets or snap pea pods
- 1 cup water
- 6 new red potatoes, (3/4 pound), cut into fourths
- 3 boneless skinless chicken breast halves, (3/4 pound), cut into 1-inch cubes
- 1 jar (12 ounces) chicken gravy
Instructions:
- Combine all the ingredients in a large 3-quart saucepan.
- Bring the mixture to a boil, stirring occasionally. Lower the heat, cover, and simmer for 15 to 20 minutes until the potatoes are tender and the chicken is cooked through.
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