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10 minutes
10 minutes
20 minutes
- 1 tablespoon butter
- 3 (15 ounce) cans black-eyed peas (such as Bush's®), drained
- 0.5 pound processed cheese (such as Velveeta®), cubed
- In a saucepan over medium heat, melt butter until sizzling. Sauté onion until translucent, about 5-8 minutes. Add black-eyed peas and processed cheese; stir until cheese is melted and the dip is hot and smooth, about 5 minutes.
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