adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Nichola's Chocolate Chip Cookie Dough Truffles
Nichola's Chocolate Chip Cookie Dough Truffles
0 Likes
Prep Time:
30 minutes
Cook Time:
1 minute
Total Time:
181 minutes
Chocolate chip cookie dough balls dipped in dark chocolate and drizzled with white chocolate for irresistible truffle perfection.
Ingredients:
  • 0.75 cup brown sugar
  • 0.5 cup butter
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 0.25 teaspoon salt
  • 1 cup all-purpose flour
  • 2.5 cups chocolate chips, divided
  • 0.25 cup white chocolate chips
Instructions:
  • Combine brown sugar and butter in a bowl and cream together using an electric mixer for 4 to 5 minutes. Then, add milk, vanilla, and salt, and mix well. Incorporate flour by hand until fully combined. Gently fold in 1 cup of chocolate chips. Cover the dough and chill in the refrigerator for approximately 1 hour.
  • Take spoonfuls of cookie dough and shape into balls. Place them on a plate or baking sheet that will fit in the freezer. Freeze for about 1 hour until firm.
  • In two separate microwave-safe bowls, heat 1 1/2 cups of chocolate chips and white chocolate chips until soft, approximately 30 seconds. Stir well. Microwave in 10-second intervals, stirring after each, until completely melted, about 30 seconds to 1 minute.
  • Coat cookie dough balls in luscious melted chocolate, then artfully drizzle with white chocolate. Chill until firm, approximately 30 minutes.

Similar Recipes