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Nicola's golden syrup dumplings
Nicola's golden syrup dumplings
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Prep Time:
25 minutes
Cook Time:
25 minutes
Total Time:
50 minutes
Warm and comforting golden syrup dumplings, ideal for winter.
Ingredients:
  • 190g (1 1/4 cups) self-raising flour
  • 30g butter, chilled, chopped
  • 80ml (1/3 cup) milk
  • 80ml (1/3 cup) golden syrup
  • Ice-cream or double cream, to serve
  • 500ml (2 cups) boiling water
  • 185ml (3/4 cup) golden syrup
  • 100g (1/2 cup, firmly packed) brown sugar
  • 40g butter
Instructions:
  • In a large bowl, sift the flour. Rub in the butter with your fingertips until it looks like fine breadcrumbs. Create a well in the center, then pour in the milk and golden syrup. Stir well with a wooden spoon until thoroughly combined. Shape the mixture into 18 balls.
  • In a large saucepan over medium heat, mix together water, golden syrup, sugar, and butter. Stir and cook for 3 minutes until the sugar dissolves and the mixture simmers.
  • Place the dumplings into the sauce, cover, and simmer for 20 minutes until they are fluffy. Using a slotted spoon, transfer the dumplings to serving bowls. Drizzle the sauce over the dumplings and serve with ice cream or cream.

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