We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies. Our cookie policy.
Nile perch fillets with apple acar
0 Likes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Quick and flavorful low-fat Nile Perch dish, perfect for a busy couple's dinner in just 30 minutes.
Ingredients:
125ml water
60.00 ml white wine vinegar
18.00 gm sugar
3eschalots, peeled and thinly sliced lengthways
5 small green chillies
1/4 tsp ground turmeric
2 tsp finely gratedfresh ginger
2carrots, peeled and julienned (matchstick size)
1Granny Smith apple, peeled and julienned (matchstick size)
2Nile perch fillets, defrosted, cut into 8 pieces (about 600g)
Salt & white pepper
18.40 gm vegetable oil
250g pkt bean thread vermicelli
250.00 ml fresh coriander leaves
3 tsp sesame oil
Instructions:
In a medium saucepan, mix water, vinegar, sugar, eschalots, chillies, turmeric, and ginger. Bring to a boil, then simmer on low for 3 mins. Stir in carrot and apple, then let it cool off the heat. Season with salt and pepper to taste.
Soak the vermicelli in a bowl of water for 10-15 minutes or until softened. Drain and mix with fresh coriander leaves and sesame oil.
Season the fish fillets generously with salt and pepper. In a heavy-based frying pan, heat the oil until sizzling. Cook the fish in batches for 2-3 minutes on each side until golden and perfectly cooked. Plate the fish fillets over vermicelli and garnish with acar before serving.