Name: Nina's Russian Cold Beet Soup (Kholdnyk)
Prep time: 20 min
Total time: 140 min
Yield: 1
Cuisine: russian
Ingredients: 4 cups fat-free buttermilk; 1 cucumber - peeled, seeded, quartered lengthwise and diced; 1 (15 ounce) can sliced beets with liquid; 3 green onions, chopped; 2 tablespoons chopped fresh dill; 0.5 teaspoon salt, or to taste; 2 tablespoons white vinegar, or to taste

Nina's Russian Cold Beet Soup (Kholdnyk)

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Prep Time:
20 minutes

Total Time:
140 minutes

Summer beet soup with tangy buttermilk is served with rye or pumpernickel bread for a complete Russian-inspired meal.

Ingredients:

4 cups fat-free buttermilk
1 cucumber - peeled, seeded, quartered lengthwise and diced
1 (15 ounce) can sliced beets with liquid
2 tablespoons chopped fresh dill
0.5 teaspoon salt, or to taste
2 tablespoons white vinegar, or to taste

Instructions:

Combine the buttermilk, cucumber, beets with juice, green onions, dill, salt, and vinegar in a bowl. Mix well and refrigerate covered for at least 2 hours, or overnight for optimal flavor. Serve chilled.

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