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Noel Bars
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Indulgent and gooey bars, ideal for festive celebrations.
Ingredients:
- 0.33333334326744 cup all-purpose flour
- 0.25 teaspoon salt
- 1 cup chopped walnuts
- 0.33333334326744 cup confectioners' sugar for decoration
Instructions:
- Preheat the oven to 350°F (175°C) for the perfect baking temperature.
- In a mixing bowl, whisk together eggs and vanilla until smooth. Stir in brown sugar, flour, baking soda, salt, and walnuts until fully combined.
- In a 9-inch square pan, melt the butter, then pour in the batter. Bake for 20 to 25 minutes until firm to the touch.
- While the bars are still warm, gently loosen them with a spatula and invert onto wax paper, ensuring the buttered side is facing up. Sprinkle with confectioners' sugar while they are still warm, then proceed to cut them into squares.
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