Name: Nut-free coriander and chilli pesto
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 24.00 gm sesame seeds; 40.00 ml pepitas; 250.00 ml firmly packed fresh coriander leaves; 1 garlic clove, peeled, quartered; 1 red chilli, roughly chopped; 10.60 gm lemon juice; 115.00 gm vegetable oil

Nut-free coriander and chilli pesto

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Nut and gluten-free coriander-chilli pesto for vibrant pasta dishes or zesty fish topping.

Ingredients:

24.00 gm sesame seeds
40.00 ml pepitas
250.00 ml firmly packed fresh coriander leaves
1 garlic clove, peeled, quartered
1 red chilli, roughly chopped
10.60 gm lemon juice
115.00 gm vegetable oil

Instructions:

Toast sesame seeds and pepitas in a frying pan over medium heat, stirring occasionally, for 2 to 3 minutes until golden. Remove from heat and let cool completely.
Combine seed mixture, coriander, garlic, chili, and lemon juice in a small food processor. Blend until nearly smooth. While blending, slowly pour in oil until well combined. Season with salt and pepper to taste.

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