adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Okonomilotes
Okonomilotes
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Succulent grilled corn with savory mayo, sour cream, Mexican cheese, and dried fish flakes - a tantalizing fusion of Mexican and Japanese flavors.
Ingredients:
  • 6 ears corn, shucked with stems intact
  • 0.5 cup Japanese mayonnaise
  • 0.5 cup sour cream
  • 1 teaspoon Mexican seasoning, or to taste
  • 1 (12 ounce) package crumbled cotija cheese
  • 6 tablespoons okonomiyaki sauce (such as OtaJoy®), or to taste
  • 0.25 cup aonori seaweed flakes, or to taste
  • 1 tablespoon bonito flakes, or to taste
  • 1 lime, juiced
Instructions:
  • Preheat a large grill pan over medium-high heat.
  • Mix together creamy mayonnaise, tangy sour cream, fresh lime juice, and zesty Mexican seasoning in a bowl until fully incorporated.
  • Grill corn in a preheated grill pan until golden yellow with grill marks, turning every few minutes for about 6 minutes. Let it cool before serving.
  • 1. Brush grilled corn with the mayo mixture, ensuring each kernel is coated. 2. Sprinkle cotija cheese generously on all sides of the corn. 3. Drizzle okonomiyaki sauce evenly over the corn. 4. Finish by sprinkling aonori and bonito flakes on top.

Similar Recipes