We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Old-Fashioned Vegetable Soup
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
45 minutes
45 minutes
Vegetables simmered in savory beef broth with soy sauce, Worcestershire, and paprika.
Ingredients:
- 3 tablespoons butter
- 1 onion, diced
- 2 large carrots, diced
- 3 stalks celery, diced
- 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 teaspoon dried parsley
- 3 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 2 quarts beef broth
Instructions:
- In a large pot over medium heat, melt butter. Saute onion, carrots, and celery until onion is translucent. Add tomatoes, salt, pepper, parsley, soy sauce, Worcestershire, and paprika. Pour in beef broth and bring to a boil. Simmer for 30 minutes until vegetables are tender and flavors meld.
Similar Recipes
- 4hr
Old-Fashioned Beef-Vegetable Soup
Warm up your winter gathering with a flavorful beef soup featuring rutabagas and cabbage.
- 85min
Mama's Old-Fashioned Albondigas (Meatball Soup)
Savory beef meatballs cooked with an assortment of fresh vegetables in a comforting, traditional soup ideal for chilly, wet weather.
- 85min
Old-Fashioned Hamburger and Vegetable Stew
Satisfying homemade hamburger stew, ready in just over an hour.
- 10min
Old Fashioned Flaky Pie Crust
4-ingredient pie crust recipe using vegetable oil for a versatile, flaky crust perfect for any filling.
Old-Fashioned Beef Stew
Succulent beef chuck stew with hearty vegetables and a simple method to remove excess fat.