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One-pan brekky
One-pan brekky
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Treat your special someone to a delicious one-pan breakfast feast with easy cleanup.
Ingredients:
  • 9.20 gm olive oil
  • 4 lean beef chipolata sausages
  • 4 rindless shortcut bacon rashers
  • 150g button mushrooms, sliced
  • 1 medium tomato, halved
  • 2 eggs
  • Toast, to serve
  • Tomato sauce, to serve
Instructions:
  • In a large frying pan over medium-high heat, sizzle sausages and bacon in hot oil until sausages are nearly cooked, about 3 to 4 minutes.
  • Place mushrooms and tomatoes in the pan, cook for 2 to 3 minutes until mushrooms are tender and sausages are cooked through. Push sausages, bacon, mushrooms, and tomatoes to one side of the pan. Crack eggs into the pan and cook for 3 to 4 minutes until desired doneness. Season with salt and pepper. Serve with toast and sauce.

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